Batignolles Village
An “English style”, whose aim is to reproduce (artificially) a “wild” nature, with its trees deliberately not cut, its small lakes and rivers, surmounted by bridges with a bucolic allure.
The project has been created to allow everybody to discover Urban art that doesn't have a permanent exhibition in France yet. The museum offers free guided tours in French every second Tuesdays, from 6 pm to 8 pm. An English tour takes place at 7 pm. Booking mandatory.
The Batignolles covered market takes place 6 days a week in a building dating back to 1979. It has several stalls selling food to go (Lebanese, Moroccan, African, etc.) Italian and Iberian products.
This cemetery, bordered by maples and lime trees, is the last resting place of Emile Zola, Stendhal, Sacha Guitry and Dalida to name a few.
A pedestrian street in the épinettes district in the 17th arrondissement of Paris. This small village in the city remained very picturesque with small size buildings and gardens, with each building and plot following strict building guidelines.
The site was created in 1847.
Some recommendations in the area
A gourmet and epicurean wine bar, reflecting the mix of French and Iberian gastronomic cultures. The revisited Croque Monsieur is amazing!
A place with a terrace for sharing some impeccable antipasti (spoonfuls of stracciatella, smoked mozza fritta) or a lovely burrata-pesto pizza or maybe some impressive linguine carbonara with guanciale and pecorino! Open 7/7
Authentic Breton crêpes and gluten free galettes with some clever Japanese touches – tofu cream, wasabi mayo, yuzu, soy powder... There’s also a superb cider collection. Open 7/7
A neighborhood traditional and friendly brasserie open 7/7. Traditional dishes that evolve with the market and the seasons. For desert, a superb pain perdu. Brunch on weekends.
Neo-bistro decorated Scandinavian style, overlooking Martin Luther King Park. The Cuisine keeps its promises and offers nice and very tasty dishes.
The chef (ex Arpège) sends out some outstanding creations from the kitchen of this stylish bistro (timeworn wooden tables, a while tile credenza, hanging light bulbs). Market cuisine. The menu changes every week.
Neo-bistro combining French and Catalan flavours in a neat decor, between green-grey walls and wooden countertops. The glasses follow the same bilingual path between Champagne and Cava, Alsace and Rioja.
A wine, whiskey and beer bar that also offers delicious Israeli specialties tapas style. The setting is conducive to conviviality and sharing. A great time around tasty and sunny plates.
Sharing, friendliness and quality cuisine. New canteen promoting Asian street food, probably one of the best guabaos in Paris!